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Letter From The Editor: Saluting barfblog and eFoodAlert By April 7, 2013 Back in the day when I was at we had a name for our sister land grant universities to the south in Lincoln, Nebraska and Manhattan, Kansas. We called them graduate schools. And I’ve long thought in particular was a pretty smart place.
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That impression continued with my involvement with food safety. At present, the K State faculty includes both, recognized worldwide for his research into the control of the nasty pathogens that can get into raw meat, and, who drives home lessons about food safety to a global audience, especially through his popular “barfblog.” Whenever I’ve been present to hear Dr. Marsden speak, it’s like one of those old E.F. Hutton ads on television; everybody in the meat industry turns to listen not wanting to miss a word. If Marsden thinks your intervention strategy stinks, you better move on to something else because when he says so, it is what it is. Powell is a completely different story. His taps into the popular culture, bringing what he calls “evidence-based opinions” on food safety to the masses, or at least anyone who tunes in long enough. He gives great media interviews, and reporters love quoting him because then they can use the “barfblog” in their copy.